{"id":779,"date":"2016-11-22T00:33:00","date_gmt":"2016-11-22T00:33:00","guid":{"rendered":"http:\/\/www.brodyterrace.com\/blog\/?p=779"},"modified":"2016-11-22T00:36:37","modified_gmt":"2016-11-22T00:36:37","slug":"what-to-cook-for-thanksgiving-try-a-scalloped-potato-recipe","status":"publish","type":"post","link":"https:\/\/www.brodyterrace.com\/blog\/2016\/11\/22\/what-to-cook-for-thanksgiving-try-a-scalloped-potato-recipe\/","title":{"rendered":"What To Cook For Thanksgiving: Try A Scalloped Potato Recipe"},"content":{"rendered":"

Who doesn’t love a good Thanksgiving side? We all do. So as an early holiday present, this blog has a wonderfully tasty scalloped potato recipe for you to try. Here is a quick look at the ingredients and directions. Have a happy Thanksgiving and enjoy your food.<\/p>\n

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Ingredients<\/strong>
\n1 1\/2 cups of heavy cream
\n3 bay leaves
\nSalt and black pepper
\nUnsalted butter
\n2 pounds potatoes
\n1\/2 cup of Parmesan<\/p>\n

2 sprigs thyme
\n2 cloves of garlic
\n1\/2 teaspoon of nutmeg<\/p>\n

\nBegin by heating up the heavy cream, seasonings and leaves. Next butter up a casserole dish and get it ready for the mix. Make sure to chop up your potatoes into tiny slices. Pour the cream and potatoes into a separate bowl and mix everything gently. Season the mix and add some parmesan on top and add everything to the casserole dish and place in the oven at 400 degrees for 40 minutes or until golden brown.<\/p>\n

\n http:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/scalloped-potato-gratin-recipe.html?oc=linkback<\/a><\/a><\/p>\n

\n <\/p>\n","protected":false},"excerpt":{"rendered":"