{"id":125,"date":"2016-07-08T23:57:00","date_gmt":"2016-07-08T23:57:00","guid":{"rendered":"http:\/\/www.brodyterrace.com\/blog\/?p=125"},"modified":"2016-07-09T00:04:15","modified_gmt":"2016-07-09T00:04:15","slug":"bbq-tips-use-two-zone-indirect-heat","status":"publish","type":"post","link":"https:\/\/www.brodyterrace.com\/blog\/2016\/07\/08\/bbq-tips-use-two-zone-indirect-heat\/","title":{"rendered":"BBQ Tips: Use Two Zone Indirect Heat"},"content":{"rendered":"

Cooking on a BBQ pit can be tough, particularly if you are used to an oven. The key to grilling the perfect piece of meat is to set up two zones and use indirect heat. Meats like steak or ground beef for burgers cook quickly and need to be directly on the fire. While meats like chicken or ribs need a slowly cook away from the fire.<\/p>\n

\nPhoto credit: Pinterest.com<\/a>
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\nIf you have a gas grill with zones, set up one with high heat and one with an extremely low heat so you can manage multiple dishes. Also remember to not put BBQ sauces until the final few minutes in order to ensure a proper cook. Putting it any early and the sauces will just brown and burn. Have fun and happy BBQing 
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Cooking on a BBQ pit can be tough, particularly if you are used to an oven. The key to grilling the perfect piece of meat is to set up two zones and use indirect heat. Meats like steak or ground beef for burgers cook quickly and need to be directly on the fire. While meats… <\/p>\n

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